Herschend

Lake Compounce - Seasonal Food & Beverage Senior Supervisor

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $42,100.00 - $68,100.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible schedule
Ability to cross-train
free park admission
Employee events

Job Description

Herschend Family Entertainment, established 75 years ago, is a distinguished family-owned themed attractions company that originated from a remarkable discovery in an Ozark Mountain cave. With a rich heritage and a passion for immersive experiences, Herschend has grown to become the largest family-held company in this sector, operating 49 leading attractions that captivate millions of visitors worldwide. Each attraction within the Herschend portfolio offers unique experiences, yet all are unified by a steadfast purpose: Bringing Families Closer Together by Creating Memories Worth Repeating®. This mission is brought to life daily through the dedication and Heartspitality® of their passionate hosts—an approach... Show More

Job Requirements

  • Must be at least 18 years of age to comply with Connecticut Child Labor Laws
  • Ability to work flexible schedule, including evenings, weekends, and holidays
  • Must have reliable transportation to and from your scheduled shift
  • Ability to comply with all uniform policies
  • Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
  • Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
  • Must be able to speak with guests directly when other F&B leadership is not present
  • Ability to handle high-pressure situations, meet the demands of constant deadlines and coordinate multiple priorities in a dynamic environment
  • Must possess strong written and verbal communication skills
  • Must possess strong attention to detail and problem-solving abilities
  • Previous experience with Point of Sale (POS) technology and PCI compliance a plus

Job Qualifications

  • High School diploma or equivalent preferred
  • 2-3 years of previous work experience in food service, quick service, or restaurant setting
  • 1+ previous supervisory experience a plus, preferably in a food or restaurant setting
  • Previous amusement park, theme park, or waterpark experience a plus
  • Must become Food Handler Safety Certified (ServSafe or similar) or become so within 90 days of hire, when required by state and local guidelines
  • Ability to read, write, and speak fluent English
  • Spanish or other bilingual language skills are a plus

Job Duties

  • Supervise the daily operations of the F&B team and any other assigned departments
  • Lead by example, attitude, and as a representation of Lake Compounce's core values
  • Act as an approachable mentor and coach to all assigned hosts
  • Become knowledgeable of performing the essential duties of all assigned F&B positions and backfill these positions when needed
  • Participate in all aspects of supervision of assigned employees, including training, performance coaching, and discipline
  • Ensure that all required meal and other breaks are being given in accordance with Connecticut law
  • Assist with team scheduling and timekeeping activities
  • Welcome all guests with a smile and positive attitude
  • Perform opening and closing procedures of assigned unit(s) including food preparation and cleanup
  • Practice, teach and enforce proper food safety guidelines adhering to company policy and state/local Health Department requirements
  • Maintain all alcohol safety practices when applicable
  • Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests
  • Handle and resolve escalated guest concerns and criticisms with a positive attitude to deescalate
  • Oversee quality controls and production of food items
  • Manage inventory, focusing on portion and waste controls
  • Interface with warehouse on product and supply needs
  • Interface with maintenance on all equipment or physical plant needs
  • Perform all other duties assigned by leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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