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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
Team-oriented work environment
Job Description
Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the decades, it has established itself as a beloved destination for classic American favorites such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The company is deeply rooted in a culture of hospitality, service excellence, and community involvement. Chili's commitment to delivering an outstanding guest experience has made it a leader in the casual dining industry. The atmosphere is vibrant and fun, reflecting the brand's dedication to both serious business results and an enjoyable work environment. As a brand, Chili's fosters a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking abilities
- Excellent communication skills
- Capable of handling high-pressure situations
- Commitment to upholding company culture and guest experience standards
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Previous leadership or management experience preferred
- Strong communication and interpersonal skills
- Ability to lead by example and motivate a team
- Knowledge of food safety standards and operational procedures
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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