Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
performance bonuses
Employee Discounts
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has established a leading position in the hospitality industry with its unique blend of high-quality food offerings and a memorable guest experience. Famous for its signature Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has become more than just a restaurant. It's a community hub where friends and families come together to enjoy great food in a fun and welcoming environment. The company ethos revolves around service, hospitality, and a commitment to excellence, always aiming to deliver the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work flexible hours including nights and weekends
- Strong multitasking and organizational abilities
- Dependable team player
- Excellent communication skills
- Knowledge of safe food handling procedures
Job Qualifications
- Proven leadership experience in restaurant management or similar hospitality role
- Strong interpersonal and communication skills
- Ability to motivate and develop team members
- Knowledge of food safety and sanitation standards
- Skilled in financial and operational management
- Experience with staff hiring, training, and retention
- Ability to thrive in a fast-paced environment
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: