Lady Caroline - Busser/Barback

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Benefits

$200 Referral Bonus

Paid sick leave

Employee assistance program

Matching 401K program

Ongoing learning and development programs

Career advancement opportunities

Job Description

Jacobs Entertainment, Inc. (JEI) is a respected developer, owner, and operator of gaming and entertainment facilities throughout the United States. Renowned for its dedication to ethical leadership, outstanding training programs, and transparent communication with employees, JEI has cultivated a strong reputation in the entertainment and gaming industry. With an emphasis on creating enjoyable and memorable experiences for guests, the company continually invests in its people, ensuring they thrive in a supportive and dynamic workplace. JEI's commitment to excellence is reflected not only in the quality of its services but also in its employee-centric approach that values growth, development, and engagement.
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Job Requirements

Must be available nights, weekends and holidays
friendly and outgoing
able to follow directions
able to lift up to 70 pounds
ability to stand for up to 8 hours during shift
identification that establishes identity
identification that establishes the right to work in the United States

Job Qualifications

High school diploma or equivalent preferred
prior experience in a hospitality or food service role preferred
ability to work effectively in a team environment
strong communication skills
ability to follow directions accurately
experience in handling food service equipment is a plus

Job Duties

Clean, set, and clear tables
assist servers with beverage service
remove dirty dishes and utensils from tables between courses and after guests leave
return dirty dishes, glassware and utensils to dishwashing area
assist and communicate with food servers to maintain service efficiency and overall high guest satisfaction
remove trash and dirty linens
restock glassware
return clean china, silverware, glassware to dining room
bring all ice onboard, stock ice at buffets and bars
setup buffets, including water in warmers, ice in salad buffet, all serving utensils
stock and replenish buffet throughout cruise, including bringing hot and cold food from the galley
communicate food needs with the galley
break down and clean buffet and bus stations at end of cruise
stock soda stations

Job Location

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