Laboratory Technician, Culinary Arts
Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $38,364.00 - $54,288.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Employee assistance program
Job Description
The South Orange County Community College District (SOCCCD) is a prominent educational institution committed to providing diverse and inclusive learning environments across its campuses, including Irvine Valley College and Saddleback College. Serving tens of thousands of students with a wide range of backgrounds and needs, SOCCCD is dedicated to excellence in education, fostering equity, and supporting professional growth for its staff and faculty. As an equal opportunity employer, SOCCCD embraces diversity and inclusion in all aspects of employment and education, seeking candidates who share its vision of removing institutional barriers and enabling student success. The district fosters a collaborative and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in a professional kitchen, bakery, or culinary lab environment
- valid California Driver License and proof of insurance
- ability to obtain ServSafe Food Protection Manager certification within 7 days of hire
- ability to obtain First Aid certification within 30 days of hire
- physical ability to perform duties in a laboratory and industrial kitchen environment with exposure to heat, noise, and various hazards
- ability to work occasional nights and weekends
- commitment to regular attendance and punctuality
- must reside in California during employment
- ability to comply with confidentiality policies
- ability to communicate effectively in English both orally and in writing
- ability to lift and carry materials up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- hands-on experience in professional kitchen, bakery, or culinary lab environment
- knowledge of culinary arts, food safety, sanitation, and restaurant operations
- ability to operate and maintain culinary and laboratory equipment
- strong communication skills in English, both oral and written
- familiarity with inventory management and basic accounting principles
- ability to provide training and direction to student workers
- proficiency in computer applications like word processing, databases, and spreadsheets
- commitment to diversity, equity, and inclusion principles
- ServSafe Food Protection Manager certification (or ability to obtain within 7 days of hire)
- First Aid certification (or ability to obtain within 30 days of hire)
- valid California Driver License and proof of insurance
Job Duties
- Set-up, prepare, and break-down culinary labs and classes, ensuring all necessary equipment and ingredients are available and properly prepared
- provide hands-on assistance during culinary labs and the on-campus restaurant, helping students with techniques, equipment, and food preparation
- provide troubleshooting assistance for equipment malfunctions or supply issues, perform routine and preventative maintenance and minor repairs
- assist in the setup and breakdown of the on-campus restaurant and support both front-of-house and back-of-house operations
- maintain inventory of culinary supplies, track and document usage, and facilitate timely replenishment
- conduct regular inspections to ensure safety protocols are followed and provide guidance on proper equipment usage
- assist faculty with instructional support, including the preparation of instructional materials and grading support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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