Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
Howard Community College (HCC) is a highly regarded institution located in Maryland, known for its commitment to excellence in education and its inclusive, diverse community. Recognized as a Great College to Work For for twelve consecutive years, from 2009 to 2020, HCC prides itself on fostering an environment where both employees and students can thrive. The college provides a dynamic and innovative learning atmosphere that adapts to the evolving needs of its community, making it an excellent place for professional growth and development. Employees at HCC benefit from a supportive work culture that values diversity and inclusion, reflecting the college's... Show More
Job Requirements
- Associate degree or certificate in Culinary or Pastry Arts, Hospitality Management, Supply Chain Management, or related field
- Experience in a professional kitchen, culinary education environment, or procurement role
- ServSafe Manager Certification required
- Strong knowledge of food safety, sanitation, and HACCP principles
- Ability to work full time with a schedule of 8:30 a.m. to 5:00 p.m.
- Must reside within a commutable distance to Maryland or be willing to relocate at own expense
- Pre-employment criminal background investigation
- Committment to diversity and inclusion
- Ability to manage multiple responsibilities simultaneously
Job Qualifications
- Associate degree or certificate in Culinary or Pastry Arts, Hospitality Management, Supply Chain Management, or related field
- Experience in professional kitchen, culinary education, or procurement role
- ServSafe Manager Certification
- Strong knowledge of food safety, sanitation, and HACCP principles
- Excellent organizational and communication skills
- Ability to train and supervise staff
- Vendor negotiation skills
- Familiarity with budget management
Job Duties
- Develop and enforce standard operating procedures for culinary labs
- Oversee setup, cleanliness, and organization of culinary labs and kitchens
- Ensure equipment functionality and coordinate maintenance
- Assist faculty and students with lab and ingredient preparation
- Enforce safety, sanitation, and compliance protocols
- Coordinate lab scheduling for classes and events
- Train adjuncts and student workers on kitchen procedures
- Serve as liaison between faculty and administration
- Assist with student dining lab operations
- Source and purchase ingredients and kitchen equipment
- Maintain relationships with suppliers
- Track deliveries and reconcile invoices
- Manage purchase records and cost control
- Forecast lab needs based on schedules and events
- Monitor food cost and waste reduction
- Develop and manage lab budgets
- Implement sustainability practices including composting and recycling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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