Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment
Job Description
Graton Resort & Casino is a premier entertainment destination known for its vibrant atmosphere, exceptional hospitality, and diverse culinary offerings. Situated in Sonoma County, California, the resort combines luxury accommodations, world-class gaming, live entertainment, and fine dining experiences to create an unforgettable environment for guests. The resort is dedicated to redefining hospitality by fostering a culture of teamwork, respect, and excellence, ensuring every visitor and team member experiences the highest standards of service and care. Graton Resort & Casino offers a dynamic workplace where creativity, professionalism, and collaboration thrive, making it a sought-after employer in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a commercial kitchen
- Knowledge of food safety regulations
- Ability to stand for extended periods
- Ability to follow instructions and recipes accurately
- Strong teamwork and communication skills
- Flexible schedule including weekends and holidays
Job Qualifications
- Previous experience in a culinary or cook role
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and presentation guidelines
- Strong culinary skills including proficiency with kitchen equipment
- Effective communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and organization in the kitchen
Job Duties
- Redefine hospitality at Graton Resort & Casino while supporting and promoting company values
- Perform responsibilities according to company standards, policies, and procedures
- Read, understand, and follow standardized recipes to prepare and cook high-quality dishes to presentation standards
- Maintain consistency in taste, quality, and appearance across all menu items
- Follow all food safety, sanitation, and kitchen procedures
- Keep workstations clean, organized, and properly stocked during service
- Communicate effectively to coordinate pick-ups with culinary team members
- Minimize waste through proper preparation, storage, and portion control
- Exhibit knowledge and application of required cooking techniques
- Operate kitchen equipment including slicers, steamers, deep fryers, ovens, stoves, broilers, grills, mixers, kettles, and flat tops
- Maintain high personal grooming and uniform standards
- Treat team members with care, dignity, fairness, and respect while encouraging teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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