Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Meal Privileges
flexible scheduling
Financial Coaching
Career growth opportunities
Job Description
La Padrona is Boston's highly awarded restaurant, celebrated for being the Best New Restaurant in the city. Known for raising the bar in Boston's competitive culinary scene, La Padrona specializes in authentic Italian regional cuisine paired with exceptional hospitality. The restaurant prides itself on providing guests with an immersive dining experience that showcases the rich flavors and traditions of Italy. La Padrona is part of a dynamic and growing Hospitality Group committed to excellence in both food quality and customer service.
The Sous Chef role at La Padrona is a full-time, salaried position that demands passion, organization, and a... Show More
The Sous Chef role at La Padrona is a full-time, salaried position that demands passion, organization, and a... Show More
Job Requirements
- Full-time availability
- consistent kitchen management experience
- willingness to learn and adapt
- positive attitude
- ability to work in a fast-paced environment
- reliable and organized
- knowledge of food safety standards
Job Qualifications
- Minimum 2-3 years of high-level kitchen management experience
- experience in high volume, high revenue restaurant settings
- strong communication skills
- familiarity with Italian cuisine and culture preferred
- ability to adhere to company policies and procedures
- proven leadership and team development skills
Job Duties
- Oversee all operations at the restaurant
- supervise back-of-house staff
- enforce food safety protocols
- ensure excellent food quality
- manage inventory and scheduling
- plan and organize kitchen operations
- develop and motivate the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities