LA LUCHA SOUS CHEF - UP TO $70K/yr. + BONUS (Heights)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Performance-based raises
Parental leave
long-term retention bonuses
Holiday pay
employee discount
Leadership development
Mentorship programs
Job Description
Rocket Farm Restaurants is a renowned hospitality group known for its strong commitment to fostering a respectful and supportive work culture. At the heart of their philosophy is the belief that excellent service begins internally with the way employees treat each other. This ethos of service, dignity, respect, and care is not only foundational behind the scenes but is also the driving force that defines the guest experience across all their establishments. The group operates several popular restaurant concepts across cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, with a reputation for vibrant, community-centered dining experiences that... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years culinary experience including leadership roles
- ability to work flexible hours including nights and weekends
- strong organizational and multitasking skills
- excellent interpersonal and team leadership abilities
- culinary training or certification preferred
Job Qualifications
- minimum of 3 years progressive culinary experience
- experience as a Lead Cook or Sous Chef
- strong knowledge of cooking methods and preparation techniques
- ability to lead and delegate effectively
- excellent communication skills
- professionalism under pressure
- passion for culinary excellence
Job Duties
- manage hourly and back-of-house staff
- assist in day-to-day kitchen operations including production and prep
- oversee special and private events
- manage stewarding, purchasing, and receiving
- ensure all food is properly prepared and presented
- lead the kitchen in the absence of the Executive Chef
- maintain a cohesive team and work calmly under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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