La Lucha

LA LUCHA SOUS CHEF - UP TO $70K/yr. + BONUS (Heights)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
Paid holidays
employee discount
Career development programs
Mentorship programs

Job Description

Rocket Farm Restaurants is a renowned hospitality group dedicated to creating exceptional dining experiences through a culture deeply rooted in respect, dignity, and genuine care. The company's core philosophy, "We serve the person who is serving the guest," emphasizes the importance of mutual respect and support not only between staff and guests but equally among colleagues within the kitchen and throughout the restaurant. This foundational belief cultivates an environment where every team member is valued and empowered to perform at their best, fostering a positive and collaborative workplace atmosphere. Rocket Farm Restaurants operate multiple locations across several cities including Atlanta,... Show More

Job Requirements

  • high energy and dynamic work ethic
  • relevant culinary experience
  • leadership skills
  • ability to manage kitchen staff
  • strong knowledge of kitchen operations
  • excellent communication skills
  • availability to work flexible hours

Job Qualifications

  • minimum three years of progressive culinary experience
  • at least one year in lead cook or sous chef position
  • strong understanding of cooking methods and preparation techniques
  • natural leadership abilities
  • ability to maintain team cohesion
  • effective task delegation skills
  • ability to work under pressure

Job Duties

  • manage hourly back-of-house staff
  • assist in day-to-day kitchen operations including production prep events stewarding purchasing and receiving
  • ensure food is properly prepared and presented timely
  • lead the kitchen in absence of Executive Chef
  • maintain cohesive and motivated culinary team
  • delegate tasks efficiently
  • work calmly under pressure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location