LA LUCHA SOUS CHEF – UP TO $70K/yr. + BONUS (Heights)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
retention bonuses
Holiday pay
employee discount
leadership training
Mentorship programs
Job Description
Rocket Farm Restaurants is a distinguished hospitality group renowned for its commitment to creating an exceptional dining experience through a people-first approach. Central to the company philosophy is the belief that success stems from serving the people who serve the guests. This ethos fosters a work culture grounded in dignity, respect, and care among all team members, particularly within the kitchen staff, ensuring that internal respect and teamwork are mirrored in guest interactions. With a portfolio of innovative and soulful restaurants, including the vibrant La Lucha, the company continues to set the bar high in the culinary scene across multiple... Show More
Job Requirements
- Culinary degree or equivalent experience preferred
- three years of progressing culinary roles
- one year in leadership position like Lead Cook or Sous Chef
- ability to lead and manage kitchen staff
- strong understanding of food safety and sanitation practices
- ability to multitask and handle fast-paced environments
- effective interpersonal and communication skills
Job Qualifications
- Minimum three years of progressive culinary experience
- at least one year in Lead Cook or Sous Chef role
- strong knowledge of cooking methods and preparation techniques
- proven leadership and team management skills
- ability to work effectively under pressure
- strong communication and organizational skills
- passion for high-energy kitchen environments
Job Duties
- Manage hourly and back-of-house staff
- assist in day-to-day kitchen operations including production and prep
- oversee special and private event catering
- handle stewarding, purchasing, and receiving
- ensure proper food preparation and presentation
- lead kitchen operations in absence of Executive Chef
- maintain kitchen standards and team cohesion under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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