LA LUCHA SOUS CHEF – UP TO $70K/yr. + BONUS (Heights)

Houston, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Major medical

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

Parental leave

Performance-based raises

retention bonuses

Holiday pay

employee discount

Career development programs

Job Description

Rocket Farm Restaurants is a renowned hospitality group known for its unique approach to restaurant culture, emphasizing respect, dignity, and care among its team members as much as towards its guests. They pride themselves on an inclusive and supportive work environment where collaboration and mutual support set the foundation for an exceptional dining experience. The company operates several vibrant dining establishments across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each offering diverse culinary experiences crafted by passionate culinary professionals. A core philosophy defining this cultured service is "We serve the person who is serving the guest,"... Show More

Job Requirements

high school diploma or equivalent
3 years of progressive culinary experience
1 year in supervisory kitchen role
ability to lead and manage kitchen staff
knowledge of health and safety regulations
strong organizational skills
ability to multitask effectively

Job Qualifications

minimum of 3 years progressive culinary experience
at least 1 year in lead cook or sous chef position
strong knowledge of cooking methods and preparation techniques
effective leadership and delegation skills
ability to work under pressure
excellent communication skills
commitment to respectful and ethical work environment

Job Duties

manage hourly back-of-house staff
assist in day-to-day kitchen operations including production, prep, special and private events
oversee stewarding, purchasing and receiving
ensure food is prepared and presented properly and timely
lead kitchen in absence of executive chef
maintain cohesive team environment
delegate tasks efficiently and work calmly under pressure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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