Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
Employee Discounts
leadership training
Mentorship programs
Job Description
Rocket Farm Restaurants is a renowned hospitality group committed to exceptional dining experiences across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Known for their ethical and supportive workplace culture, Rocket Farm Restaurants operates with the core philosophy that "We serve the person who is serving the guest." This guiding principle fosters a respectful, dignified, and caring environment among kitchen staff and front-of-house team members alike, ensuring a harmonious and efficient service atmosphere. Their commitment to employee well-being and career growth is reflected through dynamic performance-based raises, mentorship programs, and a culture of mutual respect and care.Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Three years of culinary experience in a professional kitchen
- One year of supervisory or lead cook experience
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Strong leadership and communication skills
- Willingness to adhere to safety and sanitation regulations
Job Qualifications
- Minimum three years of progressive culinary experience
- At least one year in a Lead Cook or Sous Chef role
- Strong knowledge of diverse cooking methods and techniques
- Excellent leadership and team management skills
- Ability to work calmly and effectively under pressure
- Strong organizational and communication skills
- Passion for culinary excellence and quality presentation
Job Duties
- Manage hourly, back-of-house staff
- Assist in day-to-day kitchen operations including production, prep, stewarding, purchasing, and receiving
- Ensure food is properly prepared and presented on time
- Lead the kitchen in the absence of the Executive Chef
- Maintain team cohesion and delegate tasks efficiently under pressure
- Oversee special and private events
- Uphold kitchen safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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