Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $2.13 - $8.00
Work Schedule
Standard Hours
Flexible
Benefits
Supportive culture
Ethical work environment
Performance-based raises
holiday time off
Dining Discounts
leadership training
Employee mentorship
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned hospitality group known for its strong commitment to a culture of respect, dignity, and care for all team members. Based on the core philosophy, "We serve the person who is serving the guest," Rocket Farm Restaurants has built a supportive and ethical work environment that extends beyond typical customer service, focusing on how employees treat and serve one another across all departments. This philosophy ensures that the same attention and care given to guests in the dining room begins with the collaboration and mutual respect found in the kitchen and throughout the entire workforce.\n\nAmong... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in a dining or similar service role
- Excellent verbal communication skills
- Ability to maintain composure in a busy environment
- Willingness to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Must be at least 18 years old
Job Qualifications
- Two or more years of dining experience
- Strong communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of menu items and ability to explain their background
- Proven customer service excellence
- Positive and energetic personality
- Ability to work well in a team setting
Job Duties
- Act as an ambassador for La Lucha by sharing the restaurant's unique and nostalgic story with guests
- Guide guests through the menu and explain the history behind each dish
- Provide exceptional and memorable service to every guest
- Work calmly and efficiently under pressure during busy service times
- Anticipate guests' needs and proactively respond to their cues
- Maintain a positive and energetic attitude throughout shifts
- Collaborate respectfully with team members to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: