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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.75
Work Schedule
On-call
Job Description
Four Seasons is a globally renowned luxury hospitality company committed to delivering exceptional experiences to guests through outstanding service and genuine hospitality. Established as a leader in the luxury hotel and resort industry, Four Seasons is recognized for its dedication to quality, comfort, and elegance. The company prides itself on its outstanding employee culture, emphasizing growth, inclusivity, and respect among its staff members. By fostering a world-class employee experience, Four Seasons ensures that its team is empowered and motivated to provide unparalleled service to every guest, making each stay memorable and unique.
Four Seasons Resort Oahu at Ko Olin... Show More
Four Seasons Resort Oahu at Ko Olin... Show More
Job Requirements
- High school education or equivalent
- minimum 1 year food and beverage experience
- ability to carry and balance a tray up to 40lbs
- experience catering to high expectation guests
- legal work authorization in the United States
Job Qualifications
- High school education or equivalent
- minimum 1 year food and beverage experience
- ability to carry and balance a tray up to 40lbs
- experience catering to high expectation guests
Job Duties
- Setup/breakdown working stations
- setup/breakdown of buffet area
- assist servers on restaurant setup
- maintain restaurant clean and organized
- maintain buffet area clean and replenished during service
- fulfill a la carte orders for all meal periods
- assist fellow team members
- complete daily side duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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