Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Team-oriented work environment
Job Description
Fontainebleau Miami Beach stands as an iconic hotel that masterfully blends Golden Era glamour with modern luxury. Situated on the oceanfront Collins Avenue in the heart of Miami's Millionaire's Row, Fontainebleau is renowned for its striking design and unique ambiance. Originally opened in 1954, the hotel was designed by legendary architect Morris Lapidus, whose creative vision established Fontainebleau as one of the most historically and architecturally significant hotels on Miami Beach. Today, it continues to reinvent that original vision, merging contemporary art, music, fashion, and technology to create an elevated guest experience that is truly unique. Visitors to Fontainebleau are... Show More
Job Requirements
- High school diploma or equivalent
- relevant hospitality or food service experience preferred
- strong communication skills
- ability to work in a fast-paced environment
- availability to work flexible hours including nights, weekends, and holidays
- physical ability to stand and walk for extended periods
- customer service orientation
Job Qualifications
- Knowledge of the basic functions of food operations
- working knowledge of acceptable standards of sanitation and proper chemical usage
- ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests
- relevant experience in a high quality, high volume operation preferred
Job Duties
- Become familiar with all menu items, wine, and spirits
- take and deliver food and beverage orders to guests ensuring correct and prompt delivery of orders
- enter order into computer system to request food preparation
- observe guests to respond if additional service is required
- prepare check and deliver to guests when finished
- clear, clean, reset, and maintain station during shift
- follow all proper cash, credit card, and room charge procedures
- follow all proper check control procedures
- perform other related duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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