Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
benefits package
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on the oceanfront of Collins Avenue, in the heart of the iconic Millionaire's Row. Since its establishment in 1954, Fontainebleau has stood as a symbol of exquisite design and high-end hospitality, blending Golden Era glamour with modern luxury. The hotel was designed by famed architect Morris Lapidus, whose unique vision has made Fontainebleau a landmark recognized not only for its architectural significance but also for its vibrant guest experience. Fontainebleau invites guests into an immersive environment where art, music, fashion, technology, and exceptional service meet, offering countless ways to relax, dine,... Show More
Job Requirements
- High school education or equivalent
- Knowledge of all kitchen equipment operations
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process including review recipe, check and measure necessary ingredients, wash, chop, and place ingredients in individual bowls, and retrieve and prepare for use all necessary equipment
- Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- Maintain the specific kitchen area clean and hygienic
- Pick up products from stores in accordance with HACCP guidelines and Company policies
- Perform other related duties as assigned
Job Location
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