Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
partner ownership opportunity
Training and development programs
Employee Discounts
Retirement Plan
Job Description
H-E-B is one of the largest, independently owned food retailers in the United States, operating more than 400 stores across Texas and Mexico. Known for its commitment to quality, innovation, and community involvement, H-E-B generates over $31 billion in annual sales and continues to lead the retail market by embracing creative concepts and exceptional customer service. The company has recently expanded its footprint into the Restaurant & Bar segment, offering a distinctive dining experience that combines exceptional food with outstanding service in a neighborhood setting. This expansion reflects H-E-B's dedication to not only meeting but exceeding customer expectations in all... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- culinary certification or equivalent combination of culinary training/experience
- 1+ years of experience in commercial foodservice
- experience in food preparation and equipment
- ability to function in a fast-paced retail environment
- ability to work extended hours and/or rotating schedules
- ability to safely maneuver around moving mechanical parts
- ability to constantly reach at waist, grasp
- ability to frequently be exposed to fumes or airborne particles and toxic or caustic materials
- ability to frequently stand, walk
- ability to occasionally reach at overhead, shoulder, knee, floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- ability to occasionally be exposed to wet, cold, ambient temperatures and loud noise
- ability to frequently be exposed to heat
- ability to lift 80 lbs and manage more than 80 lbs with a team lift
Job Qualifications
- Culinary certification or equivalent culinary training/work experience
- 1+ years of experience in commercial foodservice
- experience in food preparation and equipment
- strong communication and interpersonal skills
- understanding of nutritional values and ingredients
- reading and writing skills
- technology skills
- planning and organizing skills
- culinary math skills for recipe conversion
Job Duties
- Cuts, slices, dices, chops food for recipe preparation
- preps in accordance with recipe specifications and SOPs
- prepackages condiments (sauces, dressings) for prepared food items
- completes tasks at assigned work station
- assists in multiple cooking venues
- assists in technical areas, and with catering orders, as needed
- masters recipe preparation, including daily production to account for raw material variations and customer demand
- prepares, packages, and plates fresh product
- performs other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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