Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
partner ownership
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores across Texas and Mexico. Established over a century ago, H-E-B has built a strong reputation for its commitment to quality, innovation, and community involvement. With annual sales exceeding $31 billion, this company is known not only for its retail grocery business but also for introducing creative new concepts that meet the evolving needs of customers. Recently, H-E-B expanded into the restaurant and bar business, offering a distinctive yet familiar neighborhood dining experience that combines exceptional food with outstanding service. This expansion reflects... Show More
Job Requirements
- Minimum age 18
- High school diploma or equivalent
- Culinary certification or equivalent combination of culinary training and experience
- 1+ years of experience in commercial foodservice
- Experience in food preparation and equipment
- Ability to function in a fast-paced retail environment
- Ability to work extended hours and/or rotating schedules
- Ability to safely maneuver around moving mechanical parts
- Ability to frequently stand, walk, and be exposed to heat and other conditions
- Ability to lift 80 lbs and manage heavier weights with team assistance
Job Qualifications
- Culinary certification or equivalent culinary training or work experience
- Experience in food preparation and equipment
- Communication and interpersonal skills
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Reading and writing skills
- Technology skills
- Planning and organizing skills
- Culinary math skills for recipe conversion
- Ability to execute high-volume production
Job Duties
- Cut, slice, dice, chop food for recipe preparation
- Prepackage condiments such as sauces and dressings for prepared food items
- Complete tasks at assigned work station
- Assist in multiple cooking venues
- Assist in technical areas and catering orders as needed
- Master recipe preparation including daily production accounting for raw material variations and customer demand
- Prepare, package, and plate fresh product
- Perform other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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