KURO JAPANESE RESTAURANT - LINE COOKS & SUSHI CHEFS - STARTING AT $18
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Annual bonus
Job Description
Seminole Hard Rock Hotel & Casino Hollywood stands as the flagship casino resort of Hard Rock International, proudly owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming, and hospitality destination is a symbol of luxury, entertainment, and cultural heritage located in Hollywood, Florida. On October 24, 2019, the resort unveiled a remarkable $1.5 billion expansion, introducing a wave of new features and amenities designed to enhance guest experiences. The resort now offers a total of 1,271 guestrooms spread across multiple towers – including the innovative first-ever Guitar Hotel with 638 upscale guestrooms, the Oasis Tower featuring 168 luxury... Show More
Job Requirements
- culinary degree
- two years experience in producing pastry in a similar high caliber establishment
- training in pastry, garde manger, bakery, production, japanese cooking, a la carte, buffet, and kitchen artistry outlets
- ability to work flexible schedules including nights, weekends and holidays
- ability to deliver a positive, memorable entertainment experience
- commitment to exceeding position responsibilities
- professional demeanor
- ability to lead and mentor a team
- ability to interact with a diverse team
- superior organizational skills
- excellent problem solving skills
- knowledge of pastry preparation
Job Qualifications
- culinary degree
- two years experience in producing pastry in a similar high caliber establishment
- training in pastry, garde manger, bakery, production, japanese cooking, a la carte, buffet, and kitchen artistry outlets
- ability to work flexible schedules including nights, weekends and holidays
- ability to deliver a service level which creates a positive, memorable entertainment experience for guests
- commitment to go above and beyond in the accomplishment of position responsibilities
- professional demeanor with excitement, enthusiasm, and outgoing personality
- ability to lead and mentor a team
- ability to interact with a diverse team
- superior organizational and time management skills
- excellent problem solving skills
- knowledgeable and capable of all pastry prep
Job Duties
- exhibit conduct in accordance with all gaming commission regulations and seminole tribe of florida departmental policies and procedures
- control the function of their section and assist in contributing to the overall food and beverage department profit
- ensure all menus and food produced in their section is to the standards set down by the management team
- recreate recipes, techniques and menu items as directed by management
- be part of on-the-job training sessions with all staff
- responsible for daily preparation of all food requirements and daily specials for their section
- communicate with the chefs to order proper quantities for the following shifts
- ensure service is fast, fun, friendly, fresh, and focused
- ensure that the above applies in accordance with established standards in respect of preparation, storage, sanitation and general hygiene
- conduct regular cleaning within kitchen outlets
- demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations
- demonstrate actions and behaviors that reinforce the company’s mission and values of communication, integrity, fun, respect, accountability, passion and dedication
- ensure prompt and discreet notification to managers and/or the ethics hotline of any observation of illegal acts or internal ethics violations
- ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards
- comply with all internal policies and procedures
- knowledge of full pastry menu
- knowledge of japanese, european and american pastry techniques
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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