Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career development opportunities
retirement savings plan
Job Description
Krispy Krunchy Chicken (KKC) is a fast-growing quick-service restaurant chain specializing in authentic Cajun-style fried chicken and sides. The company has carved out a niche in the competitive fast food industry by offering unique, flavorful food options that cater to a wide range of customers seeking delicious and convenient meals. With a commitment to quality, consistency, and customer satisfaction, Krispy Krunchy Chicken continues to expand its footprint across the United States, all while maintaining a strong emphasis on food safety and operational excellence.
As a Fry Cook at Krispy Krunchy Chicken, you will play a crucial role in maintai... Show More
As a Fry Cook at Krispy Krunchy Chicken, you will play a crucial role in maintai... Show More
Job Requirements
- Must be at least 18 years of age
- must be able to legally work in the United States
- have reliable transportation and arrive at the store on time
- willing to work flexible schedule including all shifts and days of the week
- continuously stand and walk on hard floors for up to 8 hours
- frequently lift and stack 35 to 50 pounds, occasionally carry up to 75 pounds
- occasionally lift and carry up to 50 pound trash bags
- occasionally climb footstool or ladder
- frequently push or pull equipment such as batter table, filter machines, trashcans, brooms, mops, and mop buckets
- frequently stoop or squat
- continuously reach overhead, forward, and underneath shelving and equipment
- continuously handle various food items and paperwork
- continuously use fingers for bilateral food preparation and unloading boxes
- continuously communicate and listen to guests, management, and team members
Job Qualifications
- High school diploma or GED preferred
- outstanding customer service skills
- basic computer skills
- good organizational and time management skills
- positive attitude and team player
- good people interaction skills
Job Duties
- Provide excellent customer service skills in all interactions
- pan sufficient chicken for operational needs and prepare batter mix
- set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares
- prepare and cook all food products according to business needs and manager's directions using fryers at 340-360 degrees Fahrenheit
- ensure all food products meet specifications, procedures, and quality standards including holding times and temperatures
- return batter and chicken to the cooler after cooking
- code dates and rotate products using the first in, first out (FIFO) method
- maintain proper shortening levels
- filter and clean fryers at designated times following safety guidelines including use of safety equipment
- maintain a clean work area practicing 'clean-as-you-go' and follow sanitation and safety procedures
- keep floors free of obstacles, debris, and dry
- verify necessary products and supplies are stocked at batter area
- maintain organization and cleanliness of cooler
- set up dish sink for washing, rinsing, and sanitizing
- perform other tasks assigned by Store Manager
Job Qualifications
Experience
No experience required
Job Location
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