Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
team environment
career advancement
Job Description
KKC is a well-established fast-food restaurant chain specializing in fried chicken and other related food products. Known for its commitment to quality, customer satisfaction, and food safety, KKC has built a loyal customer base by delivering delicious meals with speed and consistency. The company prides itself on maintaining high standards in food preparation, cleanliness, and customer service, making it a preferred choice for both employees and customers seeking a reliable and enjoyable dining experience.
The KKC Fry Cook position is a vital role within the store, reporting directly to the Store Manager. This role focuses on preparing and cooking ... Show More
The KKC Fry Cook position is a vital role within the store, reporting directly to the Store Manager. This role focuses on preparing and cooking ... Show More
Job Requirements
- Must be at least 18 years of age
- must be able to legally work in the United States
- have reliable transportation and can arrive at the store on time
- have a positive attitude and promotes the company and is a team player
- continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours)
- frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc
- occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store
- occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster
- occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms
- frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets
- frequently stoop or squat to reach items on low shelves or on the floor
- continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens
- continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work
- continuously use fingers to bilaterally prepare food, unload boxes, etc
- continuously communicate with and listen to guests, management, and other team members to ensure optimal performance
- works as scheduled by the Store Manager
- schedule must be flexible to include being available to work all shifts and all days of the week
Job Qualifications
- High school diploma or GED preferred
- outstanding customer service skills
- basic computer skills
- well organized and manage time well
- possess good people interaction skills
- ability to work flexible schedule including all shifts and days of the week
Job Duties
- Provide excellent customer service skills in all interactions
- pan sufficient chicken for operational needs and prepare batter mix
- set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares
- prepare and cook all food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F
- ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures
- return batter and chicken to the cooler when finished cooking
- code dates and rotate each product using the first in, first out (FIFO) method of rotation
- maintain sufficient shortening to ensure proper shortening levels
- filter and clean all fryers at the designated times while following all guidelines of safety (including the use of provided safety equipment)
- maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the guidelines/procedures of sanitation and safety
- ensure floors remain free of obstacles, debris, and are kept dry
- verify all necessary products and supplies are stocked and available at the batter area
- maintain organization and cleanliness of the cooler
- ensure dish sink is set up to wash, rinse, and sanitize
- perform any other tasks as assigned by the Store Manager in charge of shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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