Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $61,336.77
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Job Description
Seneca Gaming Corporation is a prominent gaming and hospitality company that manages several casino properties known for offering premium entertainment and dining experiences. With a commitment to excellence and customer satisfaction, Seneca Gaming Corporation maintains high standards across all facets of its operations, including food and beverage services. The company fosters a dynamic work culture that values professionalism, team collaboration, and continuous development to ensure that guests receive superior service in a lively and safe environment. As an industry leader within the hospitality sector, Seneca Gaming Corporation emphasizes innovation, quality, and the upholding of internal controls and regulatory compliance to... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- Degree from a postsecondary culinary arts training program
- Mastery of specific cooking techniques such as wok sushi dim sum noodles
- Expertise in ethnic cuisine including Chinese Mandarin Vietnamese Thai
- Minimum of three years in a high volume upscale restaurant kitchen
- Excellent interpersonal customer service communication coaching team building and problem solving skills
- Extensive knowledge of fine seafood protein and poultry
- Computer literate in Microsoft Office applications including Excel Word and email as well as automated restaurant systems
- Must possess excellent communication skills
- Must have the ability to speak fluent English and Chinese
- Ability to speak effectively to the public employees and customers
- Must have the ability to deal effectively and interact well with customers and employees
- Must have the ability to resolve problems conflicts in a diplomatic and tactful manner
- Must possess good communication skills including the ability to read write and speak effectively to employees and customers
- Understand and comply with policies and procedures daily memos chemical labels and other instructions
Job Qualifications
- Must be 18 years of age or older upon employment
- Degree from a postsecondary culinary arts training program
- Mastery of specific cooking techniques such as wok sushi dim sum noodles
- Expertise in ethnic cuisine including Chinese Mandarin Vietnamese Thai
- Minimum of three years in a high volume upscale restaurant kitchen
- Excellent interpersonal customer service communication coaching team building and problem solving skills
- Extensive knowledge of fine seafood protein and poultry
- Computer literate in Microsoft Office applications including Excel Word and email as well as automated restaurant systems
Job Duties
- Report to work on time well-groomed in full uniform with badge on the upper left side of the uniform
- Provide prompt friendly and courteous service of food and beverage to all guests
- Be hospitable friendly and polite with all guests co-workers and management using positive body language
- Establish production levels based on house counts or business forecast and post the menu forecast
- Supervise kitchen preparation for service of all stations and supervise the production of all food items
- Verify that all portion sizes quality standards department rules policies and procedures are maintained by kitchen employees
- Train kitchen staff in establishing quality food standards for all menu items including food production principles practices department rules policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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