Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a well-recognized fast-food franchise specializing in fried chicken and related menu items, dedicated to delivering high-quality food and exceptional customer service. Known for its quick service and a commitment to cleanliness and safety, this company operates multiple outlets across various regions, providing a dynamic and fast-paced working environment for its employees. This organization places a strong emphasis on maintaining the highest standards in food preparation, hygiene, and customer satisfaction, setting a benchmark in the fast-food industry.
The role of the Fry Cook at this establishment is critical to its operations. Reporting directly to the Store... Show More
The role of the Fry Cook at this establishment is critical to its operations. Reporting directly to the Store... Show More
Job Requirements
- Must be at least 18 years of age (21 years in Alabama and Arkansas)
- Must be able to legally work in the United States
- Have reliable transportation and arrive on time
- Continuously stand and walk on hard floors up to 8 hours
- Frequently lift and stack 35 to 50 pounds and occasionally carry up to 75 pounds
- Occasionally lift and carry 50 pound trash bags to outside dumpster
- Occasionally climb footstool or ladder to reach items
- Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets
- Frequently stoop or squat to reach low shelves or floor items
- Continuously reach overhead, forward, and underneath shelving and equipment
- Continuously handle various food items and paperwork
- Continuously use fingers to prepare food and unload boxes
- Continuously communicate with guests, management, and team members for optimal performance
- Works as scheduled by store manager with flexible availability
Job Qualifications
- High school diploma or GED preferred
- Outstanding customer service skills
- Basic computer skills
- Well organized with good time management
- Possess good people interaction skills
- Positive attitude and promotes the company
- Ability to work as a team player
- Flexible schedule to work all shifts and days of the week
Job Duties
- Provide excellent customer service skills in all interactions
- Pan sufficient chicken for operational needs and prepare batter mix
- Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares
- Prepare and cook all food products as dictated by business needs and directions of the manager and use fryers with shortening at 340-360 degrees F
- Ensure all food products meet specifications, procedures, and quality standards including strict observance of holding times and temperatures
- Return batter and chicken to the cooler after cooking
- Code dates and rotate each product using FIFO method
- Maintain sufficient shortening levels
- Filter and clean all fryers at designated times following all safety guidelines
- Maintain a clean work area by practicing 'clean-as-you-go' and following all sanitation and safety procedures
- Ensure floors remain free of obstacles, debris, and are kept dry
- Verify all necessary products and supplies are stocked and available at the batter area
- Maintain organization and cleanliness of the cooler
- Ensure the dish sink is set up to wash, rinse, and sanitize
- Perform any other tasks assigned by the Store Manager in charge of shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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