Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
McDonald's is one of the world's leading global foodservice retailers with thousands of locations serving millions of customers daily. Recognized for its commitment to quality, service, cleanliness, and value, McDonald's has established a strong presence in the fast-food industry with a reputation for delivering consistent, great-tasting food quickly and efficiently. The company's focus on innovation and customer satisfaction has made it a top choice for both customers and employees alike. McDonald's operates in a dynamic, fast-paced environment that encourages teamwork, professional growth, and delivering high standards across all operations.
The Kitchen/Production Crew role at McDonald's is essential to ensuring s... Show More
The Kitchen/Production Crew role at McDonald's is essential to ensuring s... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights and weekends
- physical ability to stand for extended periods and perform kitchen tasks
- willingness to follow all food safety and cleanliness protocols
- ability to work as part of a team
- previous experience in food preparation preferred
- basic understanding of inventory management
Job Qualifications
- high school diploma or equivalent
- previous experience in a food service or kitchen role is preferred
- knowledge of food safety standards and procedures
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- effective communication and teamwork abilities
Job Duties
- cook and prepare product according to mcdonald's standards to be served to our customers
- stock-up kitchen to ensure there is sufficient stocked product for fast and efficient service
- follow food-safety standards at all times
- clean kitchen, stockroom and backroom areas as needed or when asked
- assist in cleaning other areas of the restaurant as needed or when asked
- help in controlling the cost of food by assisting to track waste and assists in inventorying product
- collaborate with team members for efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: