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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discount
performance-based bonus
Opportunity for advancement
Staff meal
Job Description
Chako's Social is a vibrant and high-energy hospitality venue that seamlessly blends excellent food, crafted drinks, and a dynamic nightlife atmosphere into one unforgettable experience. Known for its fast-paced environment and guest-centered approach, Chako's Social has positioned itself as a premier destination where patrons enjoy not only exceptional culinary offerings but also outstanding service and ambiance. The venue prides itself on maintaining high standards across every aspect of the operation, from kitchen excellence to front-of-house engagement, making it a standout in the competitive hospitality scene. This bustling and energetic setting fosters a culture of teamwork, excellence, and dedication to creating... Show More
Job Requirements
- Minimum 5 years experience in the hospitality industry including restaurant, bar, nightclub, or similar
- Minimum 2 years experience in a management or supervisor role
- Experience with inventory management and food cost control
- Strong understanding of FOH and BOH operations
- Ability to lead by example in fast-paced, high-volume environments
- Excellent communication and people management skills
- Availability for nights, weekends, and holidays
- Must be able to work in person at the venue location
Job Qualifications
- Minimum 5 years experience in the hospitality industry including restaurant, bar, nightclub, or similar
- Minimum 2 years experience in a management or supervisor role
- Demonstrated experience with inventory management and food cost control
- Strong understanding of FOH and BOH operations
- Ability to lead by example in a fast-paced, high-volume environment
- Excellent communication, problem-solving, and people management skills
- Availability to work nights, weekends, and holidays as needed
- Kitchen experience preferred
- Additional management experience preferred
Job Duties
- Oversee daily FOH and BOH operations to ensure smooth, efficient service
- Lead, train, and coach servers, bartenders, line cooks, prep, and dish staff
- Create and manage staff schedules to balance labor cost with business needs
- Maintain a strong floor presence during service including greeting guests, supporting staff, resolving issues
- Ensure all opening, shift, and closing procedures are followed correctly
- Track and manage inventory for food, beverages, and supplies
- Place and receive orders and maintain relationships with vendors
- Monitor and control food cost, waste, and portioning
- Implement systems for accurate inventory counts and par levels
- Ensure high standards for hospitality, cleanliness, and presentation
- Handle guest feedback and resolve complaints professionally
- Coordinate with the kitchen to maintain ticket times and food quality
- Enforce health, safety, and sanitation standards in line with local regulations
- Ensure staff compliance with alcohol service and food safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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