Kitchen/Cook Opportunity at Ohio Dominican University
Job Overview
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Paid holidays
Annual opportunities for merit increases
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401K with a Company match
free meal while working
Free nonskid shoes
Employee assistance program
Job Description
Hallmark Management Service is a leading onsite food service management company specializing in providing exceptional residential dining services, catering, and retail operations across various locations. With a strong commitment to delivering quality and fresh meals, Hallmark Management emphasizes made-from-scratch and made-to-order dishes. Their diverse menu offers a wide range of options including fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, and homemade desserts, ensuring customer satisfaction with every meal. Known for upholding a culture rooted in honesty, hard work, hospitality, and an eagerness to succeed, Hallmark Management strives to create an environment where employees and customers... Show More
Job Requirements
- Background check
- Ability to work as part of a team
- Requires occasional lifting, carrying, pushing, pulling up to 40 lbs
- Requires constant standing and walking
Job Qualifications
- Experience in bakery preparation and dessert decoration
- Knowledge of health and safety standards in food production
- Ability to work collaboratively in a team environment
- Strong attention to detail
- Basic culinary skills and knowledge
- Flexibility to work multiple shifts
- Commitment to quality and customer satisfaction
Job Duties
- Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
- Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
- Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
- Provides quality menu items and food products through our company recipe and presentation standards
- Tastes food items to assure they meet our standards
- Accurately completes production records
- Follows health, safety, and sanitation guidelines in our commercial production kitchen
- Exhibits a customer comes first attitude
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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