Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Our company is a well-established restaurant known for delivering exceptional dining experiences through high-quality food and outstanding customer service. We pride ourselves on maintaining excellence in every aspect of our operations, catering to a diverse clientele who appreciate great flavor, consistency, and a welcoming atmosphere. With a focus on culinary innovation and teamwork, our restaurant continually strives to enhance our menu and overall service to meet and exceed guest expectations. We believe that success is driven by passionate, skilled, and dedicated staff members who contribute to a positive and efficient kitchen environment.
We are currently looking to hire a ... Show More
We are currently looking to hire a ... Show More
Job Requirements
- Previous restaurant experience is preferred but not required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required
Job Qualifications
- Previous restaurant experience is preferred but not required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment according to our recipes
- Know and comply with our standard portions, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store and rotate products properly
- Follow the closing checklist to properly close the kitchen
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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