Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Work Schedule
Flexible
Benefits
quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
Job Description
Drury Hotels is a well-respected hospitality company renowned for its commitment to providing exceptional guest experiences across its chain of hotels. Located at 1690 Raymond Diehl Rd in Tallahassee, Florida, Drury Hotels takes pride in fostering an environment where both guests and team members feel valued and respected. As an organization, Drury Hotels emphasizes career growth, work-life balance, and well-being, ensuring that every staff member finds a place where they truly belong. The company is also recognized for its award-winning workplace culture, having been ranked among Newsweek's America's Greatest Workplaces in 2025. This dedication to excellence extends beyond guest service... Show More
Job Requirements
- Must be 18 years old or older
- Ability to take written and verbal direction in English and speak English clearly
- Ability to operate machines and equipment including POS software, dishwashers, and kitchen equipment
- Ability to communicate effectively with customers and team members
- Ability to diplomatically handle difficult situations and people
- Ability to support bartender without making or pouring alcoholic beverages
- Ability to clean and maintain assigned areas
- Ability to move effectively around bar and kitchen areas
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or hospitality is an asset
- Ability to take written and verbal direction in English
- Strong communication skills with customers and team members
- Basic knowledge of kitchen equipment usage
- Ability to work efficiently in a fast-paced environment
- Understanding of health and safety standards in food handling
Job Duties
- Prepare a variety of food products using kitchen equipment and utensils according to recipe cards
- Maintain the food prep area in a clean and well-organized manner
- Deliver food orders promptly to guests and assist them as needed
- Present high standards of integrity, service, and hospitality at all times
- Support the bartender as needed without making or pouring alcoholic beverages
- Operate POS software, dishwashers, and kitchen equipment effectively
- Communicate with customers and team members and handle difficult situations professionally
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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