Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Team Member Assistance Program
Job Description
Drury Hotels is a distinguished hospitality company recognized for its commitment to providing exceptional guest experiences and fostering a fulfilling workplace culture. Located at 101 West Road to Six Flags in Arlington, Texas, Drury Hotels stands out as a leader in the hospitality industry, proudly ranked among Newsweek's America's Greatest Workplaces 2025. The company ethos revolves around creating an inclusive environment where team members feel valued, supported, and motivated to grow both personally and professionally. Drury Hotels emphasizes work-life balance by offering flexible scheduling, paid time off, hotel discounts, and free room nights, ensuring employees can enjoy a rewarding career... Show More
Job Requirements
- Ability to prepare various food products including meats, seafood, and poultry
- Capability to operate kitchen equipment and utensils
- Maintain cleanliness and organization
- Communicate effectively with team members and management
- Follow company policies and procedures
- Work flexible schedules
- Commitment to food safety and quality standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is beneficial
- Ability to work under general supervision
- Strong communication skills
- Ability to handle multiple tasks efficiently
- Knowledge of food safety and sanitation practices
- Team player with cooperative attitude
Job Duties
- Prepare a variety of food products including meats, seafood, poultry, sauces, stocks, breads, and other items according to the Daily Prep List
- Use kitchen equipment and utensils safely and efficiently
- Maintain cleanliness and organization of work area
- Communicate clearly and cooperatively with managers and kitchen personnel
- Assist other team members as needed
- Follow company policies and procedures
- Help ensure food quality and safety standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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