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Kitchen+Bar - Prep Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)

Job Description

Drury Hotels is a renowned hospitality company known for its commitment to guest satisfaction and employee growth. With a strong presence nationwide, Drury Hotels consistently delivers exceptional service and comfortable accommodations, making it a trusted brand in the hotel industry. The company prides itself on fostering a supportive and inclusive work environment where every employee feels valued and has the opportunity to advance their career. Drury Hotels’ culture emphasizes teamwork, integrity, and respect, ensuring that both guests and employees experience a welcoming atmosphere. The upcoming new property opening at 920 Q Street in Lincoln, Nebraska, is set to continue this... Show More

Job Requirements

  • must be 18 years old or older
  • ability to take written and verbal direction in English and speak English clearly
  • ability to operate machines and equipment including POS software, dishwashers, kitchen equipment
  • ability to communicate effectively with customers and all levels of team members
  • ability to diplomatically deal with difficult situations and people while exhibiting professionalism
  • ability to support bartender without making or pouring alcoholic beverages
  • ability to clean and maintain work areas
  • ability to effectively move around bar and kitchen area

Job Qualifications

  • must be 18 years old or older
  • ability to take written and verbal direction in English and speak English clearly
  • ability to operate machines and equipment including POS software, dishwashers, kitchen equipment
  • ability to communicate effectively with customers and all levels of team members
  • ability to diplomatically deal with difficult situations and people while exhibiting professionalism
  • ability to clean and maintain work areas
  • ability to effectively move around bar and kitchen area

Job Duties

  • prepare a variety of food products using kitchen equipment and utensils according to recipe cards
  • maintain the food prep area in a clean and well-organized manner
  • deliver food and assist guests as needed
  • present a high standard of integrity, service, and hospitality at all times
  • have general knowledge of the hotel, area, and events to answer questions
  • communicate effectively with customers and team members
  • support bartender without making or pouring alcoholic beverages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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