Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical
Dental
Vision
prescription
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
Job Description
Drury Hotels is a renowned hospitality company recognized for its commitment to employee satisfaction and guest service excellence. Located in Baton Rouge, Louisiana, the company operates a welcoming and dynamic environment where team members are considered valuable contributors to its success. Drury Hotels has carved a reputation for being an award-winning workplace, having been ranked among Newsweek's America's Greatest Workplaces 2025, reflecting its dedication to fostering a supportive and fulfilling work environment.
The company believes that finding a place where employees belong contributes significantly to their long-term success and happiness. Drury Hotels offers much more than just a job... Show More
The company believes that finding a place where employees belong contributes significantly to their long-term success and happiness. Drury Hotels offers much more than just a job... Show More
Job Requirements
- Must be 18 years old or older
- Requires ability to take written and verbal direction in English and speak English clearly
- Requires ability to operate machines and equipment used including POS software, dishwashers, kitchen equipment
- Requires ability to communicate effectively with customers and all levels of team members
- Requires ability to diplomatically deal with difficult situations and people while exhibiting professionalism
- Requires ability to support bartender but does not make or pour alcoholic beverages
- Requires ability to clean and maintain areas for which responsible
- Requires ability to effectively and efficiently move around bar and kitchen areas
Job Qualifications
- 18 years old or older
- Ability to take written and verbal direction in English and speak clearly
- Ability to operate POS software, kitchen equipment, and dishwashers
- Ability to communicate effectively with customers and team members
- Ability to handle difficult situations professionally
- Ability to support bartenders without handling alcoholic beverages
- Ability to maintain cleanliness and organization
Job Duties
- Prepare a variety of food products using kitchen equipment and utensils according to recipe cards
- Fulfill guest orders following company policies and procedures
- Maintain the food preparation area in a clean and organized manner
- Deliver food and assist guests as needed
- Present a high standard of integrity, service, and hospitality to customers and co-workers
- Develop general knowledge of the hotel, area, and events to answer questions
- Support bartender without making or pouring alcoholic beverages
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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