Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Retirement Plan
Job Description
Drury Hotels is a well-established hospitality company known for delivering excellent guest experiences and fostering a positive workplace culture. Located at 88 East Nationwide Blvd., Columbus, Ohio, Drury Hotels is dedicated to creating an environment where employees feel valued and part of a team that truly makes a difference. As a notable player in the hotel industry, Drury Hotels offers a place where you belong now and in the future, emphasizing a commitment to career growth, work-life balance, and comprehensive benefits. The company’s recognition as one of America’s Greatest Workplaces in 2025 by Newsweek highlights its dedication to employee satisfaction... Show More
Job Requirements
- must be 18 years old or older
- ability to take written and verbal direction in English and speak English clearly
- ability to operate machines and equipment including POS software, dishwashers, kitchen equipment
- ability to communicate effectively with customers and all levels of team members
- ability to diplomatically deal with difficult situations and people while exhibiting professionalism
- ability to support bartender without making or pouring alcoholic beverages
- ability to clean and maintain assigned areas
- ability to effectively and efficiently move around bar and kitchen area
Job Qualifications
- ability to take written and verbal direction in English
- ability to operate kitchen machines and equipment including POS software and dishwashers
- ability to communicate effectively with customers and team members
- ability to diplomatically handle difficult situations and maintain professionalism
- must be at least 18 years old
Job Duties
- prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders
- maintain the food prep area in a clean, well-organized manner
- deliver food and assist guests as needed
- present a high standard of integrity, service, and hospitality
- support bartender without making or pouring alcoholic beverages
- operate kitchen machines and equipment including POS software and dishwashers
- answer guest questions with general hotel and area knowledge
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: