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Kitchen/Bar Manager | American Restaurant/Pub | Santa Clarita at The Plate Agency Stevenson Ranch, CA
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
The Plate Agency is proud to represent a well-established American Restaurant and Pub located in Valencia, Stevenson Ranch, CA. This family-owned establishment is known for its warm, welcoming atmosphere where guests can enjoy a full menu of traditional American dishes alongside an impressive selection of craft beers and cocktails. It serves as an ideal spot for friends to gather and watch a game or for families seeking a fun and memorable dining experience. The restaurant prides itself on quality food, exceptional service, and a lively ambiance that keeps patrons coming back.
We are currently seeking a Kitchen/Bar Manager... Show More
We are currently seeking a Kitchen/Bar Manager... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years’ experience in restaurant or bar management
- Strong leadership and interpersonal skills
- Excellent verbal and written communication abilities
- Ability to work flexible hours including nights and weekends
- Knowledge of food safety and sanitation regulations
- Ability to multitask and manage a fast-paced environment
Job Qualifications
- Proven experience in restaurant and bar management
- Strong leadership and team development skills
- Excellent organizational and communication skills
- Ability to manage staffing levels efficiently
- Experience coordinating training and onboarding processes
- Knowledge of standard operating procedures in food and beverage industry
- Ability to foster a positive work environment
Job Duties
- Drive service standards, guest experience & culture of excellence through the leadership of assigned venue
- Maintain high level of communication standards with leadership, staff & guests
- Manage all exempt & non-exempt staff and maintain sufficient staffing levels
- Coach & develop teams for success
- Coordinate pre-opening practice meals, parties & associated invite lists and logistics
- Collaborate with leadership to execute pre-opening training for FOH and BOH staff
- Source, recruit, staff, and onboard management and hourly staff & standard operating procedures
- Execute training plans for new hire and ongoing development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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