Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Incentives
Work-life balance
Paid Time Off
hotel discounts
Free room nights
career growth
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Drury Hotels is a well-established hospitality company known for its commitment to exceptional guest experiences and a strong, inclusive workplace culture. Located at 5175 28th Street SE in Grand Rapids, Michigan, this property is part of the Drury Hotels family, recognized nationwide for delivering quality hotel services with warmth and care. With a focus on employee growth and customer satisfaction, Drury Hotels provides a work environment where team members are valued and supported. The company has been ranked among Newsweek's America’s Greatest Workplaces 2025, further cementing its reputation as an employer of choice in the hospitality industry. Drury Hotels is... Show More
Job Requirements
- must be 21 years old or older
- one experience bartending required
- two or more years of bartender and supervisory experience preferred
- requires a high school diploma or equivalent
- completion of two years of college preferred
- ability to take written and verbal directions in English and communicate effectively in English
- ability to mix and serve a wide variety of drinks in a fast-paced environment
- perform duties of bartender, prep cook, and cocktail server or other positions as needed
- ability to obtain and maintain certifications per company requirements
- ability to handle money, make change and utilize office machines
- ability to operate cash register, POS software, dishwashers, kitchen equipment
- ability to diplomatically deal with difficult situations and people professionally
- ability to open and close bar, obtain supplies needed for mixing cocktails, and clean and maintain responsible areas
- ability to distinguish between different currency denominations and make change
Job Qualifications
- must be 21 years old or older
- one year experience bartending required
- two or more years of bartender and supervisory experience preferred
- requires a high school diploma or equivalent
- completion of two years of college preferred
- ability to take written and verbal directions and communicate effectively in English
- ability to mix and serve a wide variety of drinks in a fast-paced environment
- ability to perform bartender, prep cook, and cocktail server duties
- must be able to obtain and maintain all required certifications
- capability to handle money and make change accurately
- ability to operate cash register, POS software, dishwashers, and kitchen equipment
- ability to diplomatically handle difficult situations and people professionally
- ability to open and close bar and maintain supplies
- skill in distinguishing currency denominations
Job Duties
- open and close the hotel Kitchen+Bar following company policies and procedures
- maintain food prep and bar area in a clean and well-organized manner
- mix and serve a wide variety of drinks in a fast-paced environment
- assist and serve guests with a high standard of integrity and hospitality
- have general knowledge of the hotel, local area, and events to answer guest questions
- perform duties of bartender, prep cook, cocktail server, or other positions as needed
- lead and manage bar operations to ensure a smooth service experience
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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