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Kitchen+Bar - Lead Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
Work-life-balance- Flexible scheduling, paid time off, hotel discounts and free room nights
Retirement -Company-matched 401(k)

Job Description

Drury Hotels is a prominent hospitality company known for delivering exceptional guest experiences and fostering a welcoming workplace environment. With a commitment to valuing employees and promoting internal career growth, Drury Hotels has earned accolades such as being ranked among Newsweek's America's Greatest Workplaces for 2025. The company operates numerous properties across the United States, providing an atmosphere where team members feel appreciated, motivated, and offered opportunities for professional advancement.

Located at 4110 South Street in Lafayette, Indiana, this Drury Hotels property seeks a dedicated and dynamic individual to join their team as a Bartender opening and closing the Kitc... Show More

Job Requirements

  • Must be 21 years old or older
  • One experience bartending required
  • Two or more years of bartender and supervisory experience preferred
  • Requires a high school diploma or equivalent
  • Completion of two years of college preferred
  • Ability to take written and verbal direction in English and communicate effectively in English
  • Ability to mix and serve a wide variety of drinks in a fast-paced environment
  • Perform duties of bartender, prep cook, and cocktail server or other positions as needed
  • Requires ability to obtain and maintain all appropriate certifications per company requirements
  • Ability to handle money, make change and utilize office machines in normal day-to-day activities
  • Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc
  • Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members
  • Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible
  • Ability to distinguish between different denominations of currency and make appropriate change

Job Qualifications

  • Must be 21 years old or older
  • One experience bartending required

Job Duties

  • Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures
  • This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests
  • It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members
  • Has general knowledge of the hotel, area, and events to answer questions

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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