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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Drury Hotels is a nationally recognized hospitality company known for its commitment to creating a welcoming and supportive work environment where employees feel valued and empowered. With locations across the United States, including the property at 4110 South Street, Lafayette, Indiana, Drury Hotels prides itself on delivering exceptional guest experiences while fostering a culture that encourages career growth, work-life balance, and employee well-being. The company's reputation has been solidified by accolades such as being ranked among Newsweek's America's Greatest Workplaces 2025, reflecting its dedication to maintaining a positive and rewarding workplace. Drury Hotels is an ideal place for hospitality professionals... Show More
Job Requirements
- must be 21 years old or older
- one experience bartending required
- two or more years of bartender and supervisory experience preferred
- requires a high school diploma or equivalent
- completion of two years of college preferred
- ability to take written and verbal direction in English and communicate effectively in English
- ability to mix and serve a wide variety of drinks in a fast-paced environment
- ability to obtain and maintain all appropriate certifications per Company requirements
- ability to handle money, make change and utilize office machines in normal day-to-day activities
- ability to operate machines and equipment used, including cash register, POS software, dishwashers, kitchen equipment
- ability to diplomatically deal with difficult situations and people while exhibiting professionalism
- ability to open and close bar, obtain supplies necessary for mixing cocktails, and clean and maintain areas
- ability to distinguish between different denominations of currency and make appropriate change
Job Qualifications
- must be 21 years old or older
- one experience bartending required
- two or more years of bartender and supervisory experience preferred
- requires a high school diploma or equivalent
- completion of two years of college preferred
- ability to take written and verbal direction in English and communicate effectively in English
- ability to mix and serve a wide variety of drinks in a fast-paced environment
- ability to perform duties of bartender, prep cook, and cocktail server or other positions as needed
- ability to obtain and maintain all appropriate certifications per Company requirements
- ability to handle money, make change and utilize office machines in normal day-to-day activities
- ability to operate machines and equipment used, including cash register, POS software, dishwashers, kitchen equipment
- ability to diplomatically deal with difficult situations and people while exhibiting professionalism
- ability to open and close bar, obtain supplies necessary for mixing cocktails, and clean and maintain areas
Job Duties
- open and close the hotel Kitchen+Bar following company policies and procedures
- maintain the food prep and hotel bar area in a clean, well-organized manner
- serve and assist guests with integrity, service, and hospitality
- present high standard of professionalism promoting Drury culture
- have general knowledge of the hotel, area, and events to answer questions
- mix and serve a wide variety of drinks in a fast-paced environment
- perform duties of bartender, prep cook, and cocktail server or other positions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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