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Kitchen+Bar - Lead Bartender

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
Career growth opportunities

Job Description

Drury Hotels is a distinguished and rapidly growing hospitality company known for its commitment to delivering exceptional guest experiences across the United States. With a reputation for excellent customer service, Drury Hotels operates a portfolio of hotels that emphasize comfort, convenience, and genuine hospitality, ensuring that every guest feels valued and appreciated. Established with a strong focus on team member satisfaction and professional growth, Drury Hotels has cultivated a culture where employees are recognized for their contributions and given ample opportunities for advancement within the organization. Drury Hotels prides itself on being an award-winning employer, ranked among Newsweek's America's Greatest... Show More

Job Requirements

  • Must be 21 years old or older
  • One experience bartending required
  • Requires a high school diploma or equivalent
  • Ability to take written and verbal direction in English and communicate effectively in English
  • Ability to mix and serve a wide variety of drinks in a fast-paced environment
  • Ability to obtain and maintain all appropriate certifications per company requirements
  • Ability to handle money, make change and utilize office machines in normal day-to-day activities
  • Ability to operate machines and equipment used including cash register, POS software, dishwashers, kitchen equipment
  • Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
  • Ability to open and close bar, obtain necessary supplies for mixing cocktails and maintain areas for which responsible
  • Ability to distinguish between different denominations of currency and make appropriate change

Job Qualifications

  • Must be 21 years old or older
  • One experience bartending required
  • Two or more years of bartender and supervisory experience preferred
  • Requires a high school diploma or equivalent
  • Completion of two years of college preferred
  • Ability to take written and verbal direction in English and communicate effectively in English
  • Ability to mix and serve a wide variety of drinks in a fast-paced environment
  • Ability to obtain and maintain all appropriate certifications per company requirements
  • Ability to handle money and make change
  • Ability to operate cash registers, POS software, dishwashers, and kitchen equipment
  • Ability to diplomatically deal with difficult situations and people while exhibiting professionalism

Job Duties

  • Open and close the hotel kitchen and bar following company policies and procedures
  • Maintain the food prep and hotel bar area in a clean and well-organized manner
  • Serve and assist guests with high standards of integrity, service, and hospitality
  • Present a professional demeanor consistent with the Drury culture
  • Acquire and share knowledge about the hotel, local area, and events to answer guest questions
  • Perform duties of bartender, prep cook, cocktail server, and other positions as needed
  • Handle money, make change, and utilize office machines and equipment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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