Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.20
Work Schedule
Flexible
Day Shifts
Benefits
Incentives
Work-life balance
career growth
Health and well-being
Retirement
Award-winning environment
Job Description
Drury Hotels is a renowned hospitality company celebrated for its commitment to providing exceptional guest experiences across its portfolio of properties. With a reputation for high-quality service, innovation, and a culture that values its employees, Drury Hotels stands out in the hotel industry as an employer of choice. Their dedication to fostering inclusive and supportive work environments makes them a compelling place to build a career. Located in North Charleston, South Carolina, the property at 2934 West Montague Ave exemplifies Drury's mission to blend comfort, convenience, and exceptional service in every guest interaction.
Joining Drury Hotels means more than ... Show More
Joining Drury Hotels means more than ... Show More
Job Requirements
- Must be 21 years old or older
- One year of bartending experience
- High school diploma or equivalent
- Ability to communicate effectively in English
- Ability to mix and serve drinks in a fast-paced environment
- Ability to obtain and maintain certifications
- Ability to handle money and operate office machines
- Ability to manage difficult situations professionally
- Ability to open and close bar and maintain supplies and cleanliness
- Ability to distinguish currency denominations and make change
Job Qualifications
- Must be 21 years old or older
- One year of bartending experience required
- Two or more years of bartender and supervisory experience preferred
- High school diploma or equivalent required
- Completion of two years of college preferred
- Ability to communicate effectively in English
- Ability to obtain and maintain all appropriate certifications
- Ability to diplomatically handle difficult situations and people
- Ability to open and close bar and maintain supplies and cleanliness
Job Duties
- Open and close the hotel Kitchen+Bar following company policies and procedures
- Maintain cleanliness and organization of the food prep and bar area
- Serve and assist guests with drinks and hospitality
- Mix and serve a wide variety of cocktails and beverages in a fast-paced environment
- Handle money transactions, make change, and operate POS and other office equipment
- Perform bartender, prep cook, and cocktail server duties as needed
- Maintain professional and diplomatic interactions with guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: