Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Job Description
Drury Hotels is a well-regarded hotel chain recognized for its high-quality guest service and a strong commitment to creating a workplace where team members feel valued and supported. Operating in various locations including Colorado Springs, Drury Hotels has established itself as an employer of choice by offering competitive compensation packages and comprehensive benefits. The company has gained recognition as one of Newsweek's America's Greatest Workplaces for 2025, highlighting its dedication to outstanding work culture and employee satisfaction. Drury Hotels emphasizes work-life balance, career growth opportunities, and a supportive environment that fosters professional development. The company invests in its team members... Show More
Job Requirements
- Must be 21 years old or older
- Completion of two years of college preferred
- Ability to take written and verbal direction in English
- Ability to mix and serve a wide variety of drinks
- Ability to perform duties of bartender, prep cook, and cocktail server
- Ability to obtain and maintain all necessary certifications
- Ability to handle money and use office machines
- Ability to operate cash register, POS software, and kitchen equipment
- Ability to professionally handle difficult guests and team members
- Ability to open and close bar independently
- Ability to distinguish currency denominations and make change
Job Qualifications
- High school diploma or equivalent
- One or more years of bartending experience
- Two or more years of bartending and supervisory experience preferred
- Ability to take written and verbal directions in English
- Ability to communicate effectively in English
- Strong knowledge of cocktail mixing and bar equipment
- Ability to handle money and make change accurately
- Ability to diplomatically manage difficult situations
- Ability to obtain and maintain appropriate certifications
- Experience using POS software and kitchen equipment
Job Duties
- Open and close the hotel kitchen and bar following company policies and procedures
- Maintain food prep and bar area in a clean and well-organized manner
- Serve and assist guests with a high standard of service and hospitality
- Present knowledge of the hotel, area, and events to answer guest questions
- Mix and serve a wide variety of drinks in a fast-paced environment
- Perform duties of bartender, prep cook, and cocktail server as needed
- Handle difficult situations and people professionally while leading other team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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