Job Overview
Work Schedule
Flexible
Benefits
quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
401(k) retirement plan
Job Description
Drury Hotels is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of hotels. Based in the United States, Drury Hotels has earned a reputation for offering quality accommodations combined with excellent customer service and a warm, welcoming atmosphere. Often highlighted for its award-winning service and positive work culture, Drury Hotels is recognized among Forbes' Best Midsize Employers for 2024. The company is driven by a philosophy that values each team member's contribution, offering a workplace where staff feel truly valued, supported, and motivated to grow both personally and professionally.
Drury Hotels oper... Show More
Drury Hotels oper... Show More
Job Requirements
- Must be 21 years old or older
- one year of bartending experience required
- high school diploma or equivalent required
- ability to communicate in English
- ability to mix and serve drinks
- ability to perform bartender, prep cook, and cocktail server duties
- ability to obtain and maintain certifications
- ability to handle money and make change
- ability to operate machines and equipment
- professionalism in dealing with guests and team members
- ability to open and close bar
- ability to distinguish currency denominations
Job Qualifications
- Must be 21 years old or older
- one year of bartending experience required
- two or more years of bartender and supervisory experience preferred
- high school diploma or equivalent required
- completion of two years of college preferred
- ability to take written and verbal direction and communicate effectively in English
- ability to mix and serve drinks in a fast-paced environment
- ability to perform multiple roles including bartender, prep cook, and cocktail server
- ability to obtain and maintain appropriate certifications
- ability to handle money and operate office machines
- professionalism in dealing with guests and team members
Job Duties
- Open and close the hotel kitchen and bar following company policies and procedures
- maintain the food prep and bar areas clean, organized, and well-stocked
- serve and assist guests with hospitality and professionalism
- mix and serve a wide variety of drinks in a fast-paced environment
- perform duties of bartender, prep cook, cocktail server, or other positions as needed
- handle money, make change, and operate equipment including cash register and POS software
- diplomatically handle difficult situations and lead other team members when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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