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Kitchen+Bar - Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Retirement Plan
Team Member Assistance Program

Job Description

Drury Hotels is a well-established hospitality company known for its commitment to exceptional guest service, employee satisfaction, and community involvement. Operating numerous properties nationwide, Drury Hotels has earned a sterling reputation for providing welcoming environments where guests feel valued and employees find meaningful careers. Recognized as one of Newsweek's America's Greatest Workplaces in 2025, Drury Hotels sets high standards in employee well-being, offering flexible scheduling, competitive incentives, and a culture of respect and opportunity. With locations that provide comfortable accommodations and amenities, Drury Hotels continues to expand, creating numerous career opportunities for hospitality professionals. The company emphasizes internal promotion and... Show More

Job Requirements

  • Must be 21 years old or older
  • One year of bartending experience required
  • High school diploma or equivalent
  • Ability to obtain and maintain certifications required by the company
  • Ability to take written and verbal directions in English and communicate effectively
  • Ability to mix and serve a wide variety of drinks in a fast-paced environment
  • Ability to handle money and make change
  • Ability to operate related machines and equipment
  • Excellent customer service skills
  • Ability to open and close the bar
  • Ability to distinguish currency denominations and make accurate change

Job Qualifications

  • Must be 21 years old or older
  • One year of bartending experience required, two or more years preferred
  • High school diploma or equivalent required, two years of college preferred
  • Ability to obtain and maintain all appropriate certifications per company requirements
  • Ability to communicate effectively in English both verbally and in writing
  • Excellent customer service skills and professionalism
  • Ability to handle money and utilize office machines
  • Ability to operate equipment such as cash register, POS software, dishwashers, and kitchen equipment

Job Duties

  • Open and close the hotel kitchen and bar following company policies
  • Maintain the food prep and hotel bar area in a clean and organized manner
  • Serve and assist guests with excellent customer service
  • Mix and serve a wide variety of drinks in a fast-paced environment
  • Perform duties of bartender, prep cook, cocktail server, and other positions as needed
  • Handle money, make change, and use office machines during daily activities
  • Maintain supplies necessary for mixing cocktails and clean bar areas
  • Answer guest questions about the hotel, area, and events
  • Uphold the Drury culture of integrity, service, and hospitality at all times

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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