Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Standard Hours
Flexible
Benefits
Incentives
Work-life balance
career growth
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Drury Hotels is a well-established hospitality company recognized for its commitment to employee satisfaction and guest experience. Opening a new property in December 2025 located at 920 Q Street, Lincoln, Nebraska, Drury Hotels continues to build on a reputation for excellence in the hotel industry. The brand prides itself on fostering a culture where every team member feels valued, empowered, and motivated to grow professionally and personally. As a participant in an award-winning organization ranked among Newsweek's America's Greatest Workplaces 2025, employees at Drury Hotels enjoy comprehensive benefits and opportunities for career advancement.
The position available at this new h... Show More
The position available at this new h... Show More
Job Requirements
- Must be 21 years old or older
- One experience bartending required, two or more years preferred
- A high school diploma or equivalent
- Completion of two years of college preferred
- Ability to obtain and maintain all appropriate certifications per company requirements
- Ability to take written and verbal direction in English and communicate effectively in English
- Ability to mix and serve a wide variety of drinks in a fast-paced environment
- Ability to handle money, make change and utilize office machines in normal day-to-day activities
- Ability to operate machines and equipment including cash register, POS software, dishwashers, kitchen equipment
- Excellent customer service skills
- Ability to open and close bar, obtain supplies necessary for mixing cocktails, and maintain cleanliness
- Ability to distinguish between different denominations of currency and make appropriate change
Job Qualifications
- Must be 21 years old or older
- One experience bartending required, two or more years preferred
- A high school diploma or equivalent required, completion of two years of college preferred
- Ability to obtain and maintain all appropriate certifications per company requirements
- Ability to take written and verbal direction in English and communicate effectively in English
- Excellent customer service skills
- Ability to open and close bar and maintain supplies and cleanliness
Job Duties
- Open and close hotel Kitchen+Bar following company policies and procedures
- Maintain food prep and bar areas clean and well-organized
- Serve and assist guests with professionalism and hospitality
- Present a high standard of integrity and service to customers and team members
- Possess general knowledge of hotel, local area, and events to answer guest questions
- Mix and serve a wide variety of drinks in a fast-paced environment
- Perform duties of bartender, prep cook, cocktail server, or other positions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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