Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
401k Retirement Plan
Job Description
Drury Hotels is a renowned hospitality company dedicated to providing exceptional guest experiences and fostering a welcoming culture for its employees. With a commitment to excellence and a passion for hospitality, Drury Hotels has established itself as a leader in the hotel industry, known for its superior service, quality accommodations, and vibrant work environment. The company prides itself on creating a workplace where employees feel valued, empowered, and motivated to grow professionally. Drury Hotels operates numerous properties across the United States, offering a broad spectrum of career opportunities for individuals eager to contribute to a dynamic and guest-centric environment.
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Job Requirements
- Must be 21 years old or older
- One year of bartending experience required
- High school diploma or equivalent
- Ability to obtain and maintain all appropriate certifications
- Ability to take written and verbal direction in English
- Ability to communicate effectively in English
- Ability to mix and serve a wide variety of drinks in a fast-paced environment
- Ability to handle money, make change, and utilize office machines
- Ability to operate machines and equipment including cash register, POS software, dishwashers, and kitchen equipment
- Ability to open and close bar and maintain necessary supplies
- Ability to distinguish between different currency denominations
- Excellent customer service and professionalism skills
Job Qualifications
- Must be 21 years old or older
- One year of bartending experience required
- Two or more years of bartender experience preferred
- High school diploma or equivalent required
- Completion of two years of college preferred
- Ability to obtain and maintain all required certifications per company requirements
- Ability to take written and verbal direction in English
- Ability to communicate effectively in English
- Excellent customer service skills
- Ability to operate cash register, POS software, dishwashers, kitchen equipment, and other related machines and equipment
Job Duties
- Open and close the hotel Kitchen+Bar following company policies and procedures
- Maintain the food preparation and bar areas in a clean, well-organized manner
- Serve and assist guests with a high standard of integrity, service, and hospitality
- Provide general knowledge of the hotel, local area, and events to answer guest questions
- Mix and serve a wide variety of drinks in a fast-paced environment
- Perform duties of bartender, prep cook, cocktail server, and other positions as needed
- Handle money, make change, and utilize office machines as part of daily activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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