Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.65 - $33.97
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and development opportunities
Professional work environment
Job Description
Valley Medical Center (VMC) is a respected healthcare institution located at its main campus in Renton, Washington. It provides comprehensive health services to the local community with a focus on quality care and patient satisfaction. The hospital offers a wide variety of clinical and support services, including its Food Management and Nutrition Services (FMNS) department, which plays a crucial role in maintaining patient nutrition and hospitality standards within the facility. This department is committed to delivering safe, nutritious, and appetizing food options to patients and staff, reflecting the hospital’s dedication to promoting health and well-being through every service it provides.Show More
Job Requirements
- Must have current Washington State Food Handler's permit
- High school diploma or GED certification preferred
- Able to communicate effectively in English both verbally and in writing
- Able to work on weekends and holidays
- Able to meet the professional appearance standards of the organization
- Six months of food service experience preferred
Job Qualifications
- Demonstrates good interpersonal skills in a diverse population
- Demonstrates ability to work independently
- Able to communicate and work effectively with physical and emotional developments of all age groups
- Demonstrates experience in providing excellent customer service
- Demonstrates basic knowledge of working a computer for online training
- Previous experience with modified diet preparation is helpful
Job Duties
- Perform routine general service tasks such as collection of dirty trays and dish room tasks
- Sanitize and clean kitchen, dining room, dish room, and patient units
- Use specialty equipment effectively for making product
- Assist day-to-day operations including relief coverage
- Set up, break down, clean and sanitize work areas
- Demonstrate courteous and cooperative behavior to patients, visitors, co-workers and staff
- Portion food accurately within department standards
- Maintain safe and sanitary work environment
- Participate in departmental marketing promotions
- Cooperate and participate in flexing hours during low census periods
- Manage time effectively and utilize resources efficiently
- Use proper food storage techniques
- Maintain temperature records
- Complete assigned jobs
- Communicate customer feedback for follow-up
- Operate dish machine and clean pots and pans
- Participate in training new team members and ongoing education
- Perform other related duties as required
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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