Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $16.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
Employee Discounts
Job Description
Old National Event Plaza is a premier event venue that hosts a wide range of functions including concerts, sporting events, banquets, and corporate meetings. Operated by ASM Global, the world’s leading producer of entertainment experiences, this facility prides itself on delivering exceptional customer service and memorable experiences to attendees. The Plaza features modern amenities and state-of-the-art kitchen facilities designed to support large-scale food and beverage operations. With a strong commitment to quality and efficiency, the venue requires a dedicated team to manage food preparation and service aligned with their dynamic event schedule.\n\nThe Kitchen Worker/Cook position at Old National Event Plaza... Show More
Job Requirements
- At least two years of experience in a food and beverage environment
- Ability to work well and as a team with other staff members
- Must be results oriented with the ability to meet the required timelines
- Must be knowledgeable of and adhere to local health codes
- Ability to be creative with food presentations and maintain a quality product
- Have an exceptional attention to detail
- Understanding of basic personal protective equipment (PPE) requirements
- Ability to stoop, lift, walk and stand for long periods of time
- Must be able to lift 30lbs on a regular basis
Job Qualifications
- At least two years of experience in a food and beverage environment
- Ability to work well and as a team with other staff members
- Must be results oriented with the ability to meet the required timelines
- Must be knowledgeable of and adhere to local health codes
- Ability to be creative with food presentations and maintain a quality product
- Have an exceptional attention to detail
- Understanding of basic personal protective equipment (PPE) requirements
Job Duties
- Prepares food items for the facility events, both in the kitchen and concession stands
- Facilitate all plate-up and delivery of all food for prospective functions
- Assists in cleaning all serving equipment and utensils
- Maintain a safe work environment and ensure cleanliness in all areas
- Set-up and breakdown of all food for banquet buffets
- Clean all food and beverage prep and servicing areas, which include kitchen and back hallways
- Maintains all kitchen equipment cleanliness and annual maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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