Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Affirmative action employer
reasonable accommodations
Job Description
ASM Global operates as a premier venue management company, renowned for managing some of the world s most iconic entertainment and convention venues. One of their prominent locations, the Old National Event Plaza, serves as a vibrant hub for various events, concerts, banquets, and exhibitions. ASM Global is known for delivering exceptional guest experiences, emphasizing both operational excellence and superior customer service. The company embraces diversity and inclusiveness, encouraging women, minorities, individuals with disabilities, and protected veterans to apply. They adhere strictly to local health and safety codes and place a strong focus on creating safe, hygienic environments throughout their facilities.\n\nThe... Show More
Job Requirements
- At least two (2) years of experience in a food & beverage environment
- Ability to work well and as a team with other staff members
- Must be results oriented with the ability to meet the required timelines
- Must be knowledgeable of and adhere to local health codes
- Ability to be creative with food presentations and maintain a quality product
- Have an exceptional attention to detail
- Understanding of basic personal protective equipment (PPE) requirements
- Ability to stoop, lift up to 30 pounds, walk and stand for long periods of time
Job Qualifications
- At least two (2) years of experience in a food & beverage environment
- Ability to work well and as a team with other staff members
- Must be results oriented with the ability to meet the required timelines
- Must be knowledgeable of and adhere to local health codes
- Ability to be creative with food presentations and maintain a quality product
- Have an exceptional attention to detail
- Understanding of basic personal protective equipment (PPE) requirements
Job Duties
- Prepares food items for the facility events, both in the kitchen and concession stands
- Facilitate all plate-up and delivery of all food for prospective functions
- Assists in cleaning all serving equipment and utensils
- Maintain a safe work environment and ensure cleanliness in all areas
- Set-up and breakdown of all food for banquet buffets
- Clean all food and beverage prep and servicing areas, which include kitchen and back hallways
- Maintains all kitchen equipment cleanliness and annual maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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