Kitchen Worker, Stewarding

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible schedule

Job Description

Resorts World Las Vegas is a premier luxury resort and entertainment complex renowned for providing exceptional guest experiences through a wide range of amenities including world-class dining, gaming, and hospitality services. As a major player in the hospitality and tourism industry, Resorts World Las Vegas is committed to excellence, innovation, and delivering superior service that meets the expectations of a diverse and discerning clientele. The resort prides itself on its vibrant, dynamic work environment where every team member is valued as an integral part of the company's success and guest satisfaction. The work culture emphasizes collaboration, safety, integrity, and personal... Show More

Job Requirements

High school degree or equivalent
Degree in hospitality management, culinary or other related area a plus
Must be 21 years of age
Proof of eligibility to work in the United States
Position requires SNHD Food Handler Card
Must be tolerant to varying conditions of noise level, temperature, illumination and air quality
Constant contact with employees and management
Stamina to work 40 hours with possibility of overtime when needed
Must be flexible with schedule and able to work different shifts
Possible job hazards include slips, trips, falls, burns, cuts and strains
Must be able to reach, lift, stoop, bend and perform extensive standing and walking including stairs throughout shift
Ability to use hands in using office equipment including the computer system
Ability to talk and hear to conduct phone correspondence
Prolonged standing and mobility
Bending and reaching
Transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs
Eye/hand coordination
Ability to push and/or pull file cabinet drawers weighing up to 5 lbs
Ability to distinguish letters, numbers and symbols
Ability to comply with policies and procedures, job description, daily memorandums, chemical labels (SDS) and other instructions

Job Qualifications

Must have prior experience in a full service kitchen operation, dishwashing or other cleaning job capacity
Must be able to work under pressure in a controlled, chaotic environment
Displays a positive attitude towards team members
Demonstrates honesty, fairness and integrity
Demonstrates the ability to follow up with tasks
English reading, writing, math and computer skills required
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Thorough knowledge of chemical and temperature safety standards and MSDS
Current food safety certification and employs good safety and sanitation practices
Working knowledge of stewarding and beverage operation
Knowledge of kitchen equipment
Ability to effectively communicate in English
Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures

Job Duties

Ensures all Resorts World core values and property and department standards are implemented and applied
Develop and implement strategies for stewarding area that are aligned with Resorts World food and beverage objectives
Maintain a clean, sanitized and safe working environment in the Food and Beverage areas
Ensure the cleanliness and sanitizing of all dishware, glassware, silverware, kitchen equipment, kitchen surfaces, and floors throughout the outlet
Empty, wash, and return trash bins, along with all cardboard boxes that need to be broken down for recycling
Keep wash area and mop closets clean and organized
Pitch in to help with special and deep cleaning projects
Manage waste receptacles throughout the building
Communicate and reinforce the service vision of Resorts World to the supervisors and employees
Monitor and control chemical consumption and notify managers when running low
Assist in training new employees under Resorts World guidelines and SOPs
Participate in daily line-ups or pre-shift meetings
Adhere to Resorts World company guidelines as stated in team member training manual and employee handbook
Address major odors and safety issues such as broken glassware and spills promptly
Take corrective action and notify management of any facility, equipment, employee issues, concerns, or safety hazards
Maintain the proper operation of cleaning equipment and dish machines daily
Assist in banquet stewarding when needed
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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