Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.63
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Employee assistance program
Paid Time Off
401k with Matching
Shift Differential
discretionary quarterly bonuses
Job Description
Our hiring establishment is a prominent restaurant operating within a vibrant entertainment complex that offers a unique dining experience to its guests amidst an exciting fantasy world of fun, chance, and possibility. This restaurant is dedicated to providing exceptional customer service where every guest feels a sense of belonging and importance. The company thrives on a value system that emphasizes enthusiastic commitment to delivering quality, maintaining personal accountability, and focusing on customer satisfaction, all while fostering a work environment that is both fun and rewarding. This commitment creates opportunities for growth both for the business and its employees. The employment... Show More
Job Requirements
- high school diploma or GED or enrolled in a GED program with completion required within six months
- must be 18 years or older
- willingness and ability to bend, squat, and lift up to 50 lbs regularly
- ability to perform all aspects of the position
- maturity, dependability, and punctuality
- effective communication skills
- willingness to work nights, weekends, and holidays
- willingness to travel and participate in training
- possess or obtain Occupational License and remain in good standing with Illinois Gaming Board
Job Qualifications
- high school diploma or GED or enrolled in a GED program
- effective verbal and written communication skills
- ability to perform physically demanding tasks
- maturity, dependability, and punctuality
- willingness to work irregular hours
- ability to obtain and maintain Occupational License as per Illinois Gaming Act
Job Duties
- adhere to strict hygiene standards at all times
- clean and maintain dish room and kitchen areas
- be friendly and courteous
- assume responsibility for additional tasks
- inform kitchen leadership of inventory and supply needs
- operate commercial dishwashing equipment
- dispose of kitchen garbage according to policies
- handle and store cleaning chemicals properly
- wash, rinse, and sanitize kitchen equipment and surfaces
- maintain cleanliness and safety of premises
- follow all operating policies and procedures without deviation
- be knowledgeable of internal control and fiscal policies
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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