Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.30 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Meals
company uniform
Dry cleaning service
Employee Discounts
Professional Development
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Job Description
MGM Resorts International is a globally renowned entertainment and hospitality company that operates a vast portfolio of resort destinations, casinos, and entertainment venues. With a commitment to delivering exceptional experiences, MGM Resorts has become a leader in the gaming and hospitality industry, renowned for its vibrant culture and innovative approach to creating memorable moments for guests. Based in Springfield, Massachusetts, this establishment is part of a prestigious network that offers exciting career opportunities within a dynamic and inclusive environment. MGM Resorts prides itself on fostering a collaborative workplace where diversity and creativity thrive, ensuring every team member contributes to the... Show More
Job Requirements
- One year of relevant kitchen experience
- Willingness and ability to work overnight shift from 10:00 pm to 6:45 am three days per week including weekends and holidays
- Ability to perform physically demanding tasks including lifting and standing for long periods
- Must be reliable and punctual
- Ability to follow instructions and work independently
- High school diploma or equivalent preferred
Job Qualifications
- One year of prior relevant kitchen experience in similar environment is preferred
- Ability to work overnight shifts including weekends and holidays
- Strong attention to detail and ability to maintain cleanliness standards
- Ability to operate commercial dishwashing equipment
- Good physical stamina to handle repetitive tasks and lifting
- Team player with good communication skills
- Commitment to safety and hygiene standards in the kitchen
Job Duties
- Break down load unload and sort dishes glassware and flatware received in the dish area
- Wash and store pots and other kitchen equipment ensuring they are placed in the correct locations
- Operate the dishwashing machine monitoring and adjusting detergent and chemical output as needed
- Inspect clean dishes after washing stacking them properly in specified carts and shelves
- Polish silver copper and brass as needed
- Transport equipment such as hot and cold boxes and deliver to various outlets
- Sweep mop floors and wash floor mats along with cleaning baseboards floor drains hand sinks and cutting boards
- Separate and remove trash placing it in designated containers and steam clean garbage cans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: